Tortillas de maíz

by GutBio in Salty snacks Barcode 2004060072562
Not enough data to compute
Processed food

Tortillas de maíz by GutBio provides 484 kcal per 100 g, with 2.1 g of sugars and 5.1 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salty snacks category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.8 g · Moderate
Sugars
2.1 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 440 +10%
Total fat 22 g 21.3
Saturated fat 2.8 g 4.9 −43%
Carbohydrates 63.1 g 49.1 +29%
Total sugars 2.1 g 4.6 −54%
Added sugars 0 g 1.9 −100%
Dietary fiber 4.4 g 4.7 −8%
Protein 5.1 g 11.4 −55%
Salt 4.7 g 2 +136%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories higher 44%
Sugars lower 44%
Salt higher 4%
Saturated fat lower 46%
Protein top 82%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maiz' (75%), aceite de girasol', sal marina, 'de producción ecobgica controlada. Puede contener trazas de cereales que contienen GLUTEN, LECHE y productos y SOJA y productos derivados. Fabricado en España. Origen del maíz: UE. derivados (Barcelona

May contain traces
GlutenMilkSoybeans

Product details

Labels & certifications
OrganicEU OrganicES-ECO-019-CT
Sold in
Spain
Barcode
2004060072562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortillas de maíz?

Tortillas de maíz contains 484 kcal per 100 g.

How much sugar is in Tortillas de maíz?

Tortillas de maíz has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortillas de maíz healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tortillas de maíz contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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