Torta crema gianduia by La Sfoglia

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Torta crema gianduia

by La Sfoglia in Cereals and potatoes Barcode 8032644875401
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Torta crema gianduia by La Sfoglia provides 346 kcal per 100 g, with 36.2 g of sugars and 4 g of protein. That is 450% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cereals and potatoes category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
36.2 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 330 +5%
Total fat 9.4 g 8.3 +14%
Saturated fat 2.4 g 2.1 +12%
Carbohydrates 60 g 51.5 +16%
Total sugars 36.2 g 6.6 +450%
Protein 4 g 9 −55%
Salt 1.1 g 1.1

Category average across 461 Cereals and potatoes products on Foodmetria.

Compared with other cereals and potatoes

Calories higher 49%
Sugars higher 2%
Salt higher 37%
Saturated fat higher 26%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032644875401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torta crema gianduia?

Torta crema gianduia contains 346 kcal per 100 g.

How much sugar is in Torta crema gianduia?

Torta crema gianduia has 36.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Torta crema gianduia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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