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Top ramen shrimp ramen noodle soup
Top ramen shrimp ramen noodle soup by Nissin provides 398 kcal per 100 g, with 4.3 g of sugars and 8.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (93g) Without Flavor Sauce (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 370 kcal | 136 +192% | |
| Total fat | 15.1 g | 14 g | 18% | 5 +201% |
| Saturated fat | 7.5 g | 7 g | 35% | 2.1 +264% |
| Carbohydrates | 58.1 g | 54 g | 20% | 17.2 +237% |
| Total sugars | 4.3 g | 4 g | 3.6 +21% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 2.2 g | 2 g | 7% | 2.4 −11% |
| Protein | 8.6 g | 8 g | 16% | 5.7 +52% |
| Salt | 3.4 g | 3.2 g | 2.4 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil), tapioca starch, dried carrot flake, salt, contains less than 2% of baker's yeast extract, beta carotene color, caramel color, chicken fat, citric acid, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, shrimp powder, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice, succinic acid, sugar, tbhq (preservative), wheat.
- Allergens
- CrustaceansEggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (93g) Without Flavor Sauce (93 g)
- Sold in
- United States
- Barcode
- 0070662026106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Top ramen shrimp ramen noodle soup?
Top ramen shrimp ramen noodle soup contains 398 kcal per 100 g and about 370 kcal per serving (1 package (93g) Without Flavor Sauce (93 g)).
How much sugar is in Top ramen shrimp ramen noodle soup?
Top ramen shrimp ramen noodle soup has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Top ramen shrimp ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Top ramen shrimp ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Top ramen shrimp ramen noodle soup contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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