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Toaster pastries, frosted wild! cherry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Toaster pastries, frosted wild! cherry

in Pies Barcode 0038000934490
Poor nutritional quality
Ultra-processed food

Toaster pastries, frosted wild! cherry provides 400 kcal per 100 g, with 30 g of sugars and 4 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gelatin, gluten, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
30 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pastry (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 200 kcal 292 +37%
Total fat 10 g 5 g 6% 13.1 −24%
Saturated fat 3 g 1.5 g 8% 6 −50%
Carbohydrates 72 g 36 g 13% 37.2 +94%
Total sugars 30 g 15 g 14.5 +107%
Dietary fiber 2 g 1 g 4% 2
Protein 4 g 2 g 4% 6 −33%
Salt 0.8 g 0.4 g 0.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 851 Pies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other pies

Calories higher 15%
Sugars higher 20%
Salt higher 47%
Saturated fat lower 17%
Protein top 75%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, sugar, soybean and palm oil (with tbhq for freshness), dextrose, contains two percent or less of wheat starch, cracker meal, glycerin, salt, dried cherries, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, milled corn, gelatin, malic acid, red 40 lake, xanthan gum, modified corn starch, modified wheat starch, soy lecithin, color added, natural and artificial flavor, red 40, niacinamide, blue 2 lake, reduced iron, carmine color, vitamin a palmitate, turmeric for color, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), blue 1.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenSoybeans

Additives 17

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133 · E132

Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133 · E132

West Virginia HB 2354 has barred Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 Pastry (50 g)
Sold in
United States
Barcode
0038000934490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toaster pastries, frosted wild! cherry?

Toaster pastries, frosted wild! cherry contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).

How much sugar is in Toaster pastries, frosted wild! cherry?

Toaster pastries, frosted wild! cherry has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toaster pastries, frosted wild! cherry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toaster pastries, frosted wild! cherry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toaster pastries, frosted wild! cherry contain?

According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.

Does Toaster pastries, frosted wild! cherry contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Blue 1 (E133) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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