Nutrition report ready

Toaster pastries, frosted grape

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

View details

Toaster pastries, frosted grape

in Pies Barcode 0038000116490
Bad nutritional quality
Ultra-processed food

Toaster pastries, frosted grape provides 400 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gelatin, gluten, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
32 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pastry (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 200 kcal 292 +37%
Total fat 10 g 5 g 6% 13.1 −24%
Saturated fat 3 g 1.5 g 8% 6 −50%
Carbohydrates 72 g 36 g 13% 37.2 +94%
Total sugars 32 g 16 g 14.5 +121%
Dietary fiber 2 g 1 g 4% 2
Protein 4 g 2 g 4% 6 −33%
Salt 0.8 g 0.4 g 0.9 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 851 Pies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other pies

Calories higher 15%
Sugars higher 14%
Salt higher 49%
Saturated fat lower 17%
Protein top 75%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, cracker meal contains two percent or less of wheat starch, dried grapes, salt, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified wheat starch, milled corn, citric acid, gelatin, modified corn starch, caramel color, soy lecithin, red 40, niacinamide, reduced iron, natural and artificial flavor, vitamin a palmitate, vitamin b6 (pyrodoxine hydrochloride), blue 1, blue 2, vitamin b2 (riboflavin), red 3, vitamin b1 (thiamin hydrochloride).

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenSoybeans

Additives 15

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E133 · E132

Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E133 · E132

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Blue 1, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 Pastry (50 g)
Sold in
United States
Barcode
0038000116490

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Toaster pastries, frosted grape?

Toaster pastries, frosted grape contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).

How much sugar is in Toaster pastries, frosted grape?

Toaster pastries, frosted grape has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toaster pastries, frosted grape healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toaster pastries, frosted grape vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toaster pastries, frosted grape contain?

According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.

Does Toaster pastries, frosted grape contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Blue 1 (E133) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Toaster pastries, frosted grape? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pies

View all →