Nutrition report ready

Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kraft product.

Nutri-Score D NOVA 4

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Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno

by Kraft in Pasta dishes Barcode 0021000045372
Poor nutritional quality
Ultra-processed food

Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno by Kraft provides 357 kcal per 100 g, with 8.6 g of sugars and 12.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
8.6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 250 kcal 262 +36%
Total fat 2.9 g 2 g 3% 6.1 −53%
Saturated fat 0.7 g 0.5 g 3% 2.2 −68%
Carbohydrates 71.4 g 50 g 18% 40 +79%
Total sugars 8.6 g 6 g 4.6 +87%
Dietary fiber 2.9 g 2 g 7% 2.5 +16%
Protein 12.9 g 9 g 18% 9.6 +35%
Salt 2 g 1.4 g 1.5 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low fat
2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.7 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Calories higher 29%
Sugars higher 18%
Salt higher 27%
Saturated fat lower 27%
Protein top 16%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milk, Maltodextrin, Salt, Skim Milk, Milkfat, Part-Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Spice, Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Autolyzed Yeast Extract, Lactic Acid, Calcium Phosphate, Cheese Culture, Ancho Peppers, Tomatoes*, Natural Flavor [Contains Natural Smoke Flavor], Paprika, Gum Arabic, Yeast Extract, Parsley*, Corn Syrup Solids, Yellow 5, Yellow 6, Vinegar*, Sugar, Disodium Guanylate, Disodium Inosinate, Enzymes).

Not vegan
Allergens
GlutenMilk

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 1/2 onz (70 g)
Sold in
United States
Barcode
0021000045372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno?

Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno contains 357 kcal per 100 g and about 250 kcal per serving (2 1/2 onz (70 g)).

How much sugar is in Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno?

Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno vegan?

Based on its ingredient list, it is not vegan.

What allergens does Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Does Three Cheese Jalapeno Macaroni & Cheese Dinner, Three Cheese Jalapeno contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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