Thin wheat pizza crust, wheat
Thin wheat pizza crust, wheat provides 267 kcal per 100 g, with 1.7 g of sugars and 8.3 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 crust (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 160 kcal | 376 −29% | |
| Total fat | 5 g | 3 g | 4% | 17.3 −71% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 51.7 g | 31 g | 11% | 52.5 |
| Total sugars | 1.7 g | 1 g | 18.5 −91% | |
| Dietary fiber | 5 g | 3 g | 11% | 1.8 +184% |
| Protein | 8.3 g | 5 g | 10% | 6.8 +23% |
| Salt | 0.2 g | 0.1 g | 1.2 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, enriched flour (wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, yeast, dextrose, fumeric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, salt, potassium sorbate (preservative), dough conditioner (sodium metabisulfite) and soy lecithin.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 crust (60 g)
- Sold in
- United States
- Barcode
- 0070253498619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin wheat pizza crust, wheat?
Thin wheat pizza crust, wheat contains 267 kcal per 100 g and about 160 kcal per serving (1/4 crust (60 g)).
How much sugar is in Thin wheat pizza crust, wheat?
Thin wheat pizza crust, wheat has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin wheat pizza crust, wheat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin wheat pizza crust, wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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