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Thin Pizza Crust
Thin Pizza Crust by Pillsbury provides 246 kcal per 100 g, with 7 g of sugars. That is 196% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 8 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 269 −9% | |
| Total fat | 2.6 g | 1.5 g | 2% | 5.2 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 49.1 g | 28 g | 10% | 46.2 +6% |
| Total sugars | 7 g | 4 g | 2.4 +196% | |
| Added sugars | 5.3 g | 3 g | 6% | 0.4 +1240% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3 −42% |
| Salt | 1.5 g | 0.8 g | 1.6 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, dextrose. Contains 2% or less of: vital wheat gluten, leavening (glucono delta-lactone, sodium bicarbonate), soybean oil, salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), mono and diglycerides, xanthan gum, natural flavor, wheat starch, ascorbic acid, enzymes, tricalcium phosphate.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 57 g
- Sold in
- United States
- Barcode
- 01813407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Pizza Crust?
Thin Pizza Crust contains 246 kcal per 100 g and about 140 kcal per serving (57 g).
How much sugar is in Thin Pizza Crust?
Thin Pizza Crust has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thin Pizza Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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