The bakery, gluten free blueberry muffins
The bakery, gluten free blueberry muffins by The Bakery provides 367 kcal per 100 g, with 30 g of sugars and 3.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 388 −5% | |
| Total fat | 16.7 g | 10 g | 13% | 17.8 −7% |
| Saturated fat | 1.7 g | 1 g | 5% | 7.5 −78% |
| Carbohydrates | 51.7 g | 31 g | 11% | 51 |
| Total sugars | 30 g | 18 g | 25.8 +16% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.3 −25% |
| Protein | 3.3 g | 2 g | 4% | 5.7 −41% |
| Salt | 0.9 g | 0.5 g | 0.6 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (low fat milk, salt, bacterial culture), muffin mix (sugar, dextrose, modified cornstarch, salt, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative]), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey.
- Allergens
- EggsMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (60 g)
- Sold in
- United States
- Barcode
- 0078742132792
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, gluten free blueberry muffins?
The bakery, gluten free blueberry muffins contains 367 kcal per 100 g and about 220 kcal per serving (1 muffin (60 g)).
How much sugar is in The bakery, gluten free blueberry muffins?
The bakery, gluten free blueberry muffins has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, gluten free blueberry muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, gluten free blueberry muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, gluten free blueberry muffins contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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