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Thai Red Curry
Thai Red Curry by The Spice Tailor provides 104 kcal per 100 g, with 3.6 g of sugars and 2.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Thai curry kit category and comes in a 275 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 104 kcal |
| Total fat | 14 g |
| Saturated fat | 11 g |
| Carbohydrates | 5.2 g |
| Total sugars | 3.6 g |
| Added sugars | 2 g |
| Dietary fiber | 1.6 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
- Allergens
- GlutenSoybeans
- May contain traces
- MilkPeanutsSesame seedsSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 275 g
- Labels & certifications
- Vegetarian
- Sold in
- Australia, New Zealand, United Kingdom
- Barcode
- 5052675000972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry?
Thai Red Curry contains 104 kcal per 100 g.
How much sugar is in Thai Red Curry?
Thai Red Curry has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Red Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Red Curry contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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