Comparison

Krydder m/Lime og Chili vs Thai Red Curry

Overall, Krydder m/Lime og Chili has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientKrydder m/Lime og ChiliThai Red Curry
Nutri-Score — —
NOVA group 4 4
Calories 190 kcal 163 kcal
Fat 2.5 g 14.1 g
Saturated fat 0.5 g 11.5 g
Sugars 0 g 4.5 g
Salt 48.5 g 1.6 g
Fiber 0 g 3.4 g
Protein 4 g 2.2 g
Additives21
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thai Red Curry has 14% fewer calories (163 kcal vs 190 kcal).
  • Krydder m/Lime og Chili has 82% less fat (2.5 g vs 14.1 g).
  • Krydder m/Lime og Chili has 96% less saturated fat (0.5 g vs 11.5 g).
  • Krydder m/Lime og Chili has no sugar, while Thai Red Curry has 4.5 g.
  • Thai Red Curry has 97% less salt (1.6 g vs 48.5 g).
  • Thai Red Curry has 100% more fiber (3.4 g vs 0 g).
  • Krydder m/Lime og Chili has 45% more protein (4 g vs 2.2 g).
  • Only Thai Red Curry lists: Gluten, Soybeans.

Ingredients

Krydder m/Lime og Chili

Chilipepper, havsalt, surhetsregulerende middel: sitronsyre e330, dehydrert limejuice, antiklumpemiddel: silisiumdioksid e551.

Thai Red Curry

Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.

FAQ

Which is healthier: Krydder m/Lime og Chili or Thai Red Curry?

Overall, Krydder m/Lime og Chili has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thai Red Curry has fewer calories: 163 kcal versus 190 kcal per 100 g.

Which has less sugar?

Krydder m/Lime og Chili has less sugar: 0 g versus 4.5 g per 100 g.

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