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Terrine de poissons et son rougail de tomate, artichauts façon Barigou…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kitchen Diet product.

Nutri-Score B NOVA 4

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Terrine de poissons et son rougail de tomate, artichauts façon Barigoule by Kitchen Diet

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Terrine de poissons et son rougail de tomate, artichauts façon Barigoule

by Kitchen Diet 270 g in Meals with fish Barcode 3700569001650
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Terrine de poissons et son rougail de tomate, artichauts façon Barigoule by Kitchen Diet provides 136 kcal per 100 g, with 3.3 g of sugars and 8.4 g of protein. That is 104% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with fish category and comes in a 270 g pack. Contains: celery, eggs, fish, milk.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
3.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 172 −21%
Total fat 8.9 g 10.8 −17%
Saturated fat 3.5 g 2.3 +54%
Carbohydrates 5.6 g 9.2 −39%
Total sugars 3.3 g 1.6 +104%
Added sugars 0.1 g 0.4 −72%
Protein 8.4 g 9.1 −8%
Salt 0.7 g 1.1 −36%

Category average across 644 Meals with fish products on Foodmetria.

Compared with other meals with fish

Calories lower 43%
Sugars higher 10%
Salt lower 27%
Saturated fat higher 21%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de légumes (carotte, celeri, navet, oignon), ŒUF 15%, filet de merlu blanc 15%, CREME 10% (dont stabilisant : carraghénanes), eau, artichaut 6,4% (dont acidifiant acide citrique), coulis de tomate 6,1%, tomate 5,3%, double concentré de tomate 3,3%, olive noire (dont eau, sel, stabilisateur de couleur : gluconate ferreux, acidifiant : acide lactique), huile d'olive, jus de citron concentré, câpre (dont eau, vinaigre d'alcool, sel), ail, concentré de vin blanc, oignon, bouillon de légumes [sel, plantes aromatiques (contient CELERI), sucre, carotte déshydratée, poireau déshydraté], coriandre, SAUMON fumé 0,3% (dont sel, sucre), graine de pavot bleu, sel, thym, poivre, chili powder (piment fort, paprika, ail, cumin, origan, girofle), gingembre, piment de Cayenne, curcuma. allergiques.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsFishMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Sold in
France
Barcode
3700569001650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de poissons et son rougail de tomate, artichauts façon Barigoule?

Terrine de poissons et son rougail de tomate, artichauts façon Barigoule contains 136 kcal per 100 g.

How much sugar is in Terrine de poissons et son rougail de tomate, artichauts façon Barigoule?

Terrine de poissons et son rougail de tomate, artichauts façon Barigoule has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de poissons et son rougail de tomate, artichauts façon Barigoule healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terrine de poissons et son rougail de tomate, artichauts façon Barigoule vegan?

Based on its ingredient list, it is not vegan.

What allergens does Terrine de poissons et son rougail de tomate, artichauts façon Barigoule contain?

According to the label data it contains: Celery, Eggs, Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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