Teriyaki Sauce

by Lee Kum Kee 200g in Teriyaki sauces Barcode 0078895139785
Bad nutritional quality
Processed food

Teriyaki Sauce by Lee Kum Kee provides 173 kcal per 100 g, with 36 g of sugars and 3.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Teriyaki sauces category and comes in a 200g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 163 +6%
Total fat 0.5 g 1.2 −57%
Saturated fat 0.1 g 0.1 −21%
Carbohydrates 39 g 34.5 +13%
Total sugars 36 g 27.9 +29%
Added sugars 55.6 g 14.5 +284%
Dietary fiber 0.4 g 1 −63%
Protein 3.6 g 2.9 +23%
Salt 4.8 g 5.5 −12%

Category average across 149 Teriyaki sauces products on Foodmetria.

Compared with other teriyaki sauces

Calories higher 39%
Sugars higher 30%
Salt lower 44%
Saturated fat higher 46%
Protein top 30%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Product details

Quantity
200g
Sold in
United Kingdom
Barcode
0078895139785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki Sauce?

Teriyaki Sauce contains 173 kcal per 100 g.

How much sugar is in Teriyaki Sauce?

Teriyaki Sauce has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Teriyaki Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Teriyaki Sauce contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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