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Tempura Shrimp
Tempura Shrimp by Private Selection provides 165 kcal per 100 g, with 1.8 g of sugars and 4.1 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category and comes in a 148 g pack. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 147.4174g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 243 kcal | 121 +36% | |
| Total fat | 8.7 g | 12.8 g | 16% | 4 +119% |
| Saturated fat | 4.1 g | 6.1 g | 31% | 0.8 +436% |
| Carbohydrates | 17.4 g | 25.7 g | 9% | 5.2 +234% |
| Total sugars | 1.8 g | 2.7 g | 0.8 +143% | |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 0.3 +49% |
| Protein | 4.1 g | 6.1 g | 12% | 15.6 −74% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SHRIMP: SHRIMP, WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).
- Allergens
- CrustaceansGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 148 g
- Serving size
- 147.4174g
- Sold in
- United States
- Barcode
- 0011110964175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tempura Shrimp?
Tempura Shrimp contains 165 kcal per 100 g and about 243 kcal per serving (147.4174g).
How much sugar is in Tempura Shrimp?
Tempura Shrimp has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tempura Shrimp healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tempura Shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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