Taste Of Tony's, Pizza, Pepperoni

by The Schwan Food Company in Pizzas Barcode 0072180762108
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Taste Of Tony's, Pizza, Pepperoni by The Schwan Food Company provides 244 kcal per 100 g, with 4.5 g of sugars and 7 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, pork, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
4.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (201 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 490 kcal 250
Total fat 10 g 20 g 26% 10.4
Saturated fat 4.5 g 9 g 45% 4.5
Carbohydrates 32.8 g 66 g 24% 27.9 +18%
Total sugars 4.5 g 9 g 3.1 +46%
Dietary fiber 1.5 g 3 g 11% 1.7 −11%
Protein 7 g 14 g 28% 10.9 −36%
Salt 1.5 g 3 g 1.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 45%
Sugars higher 16%
Salt higher 36%
Saturated fat higher 44%
Protein top 93%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, beta carotene [color], sorbic acid [as a preservative]), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous silfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), water, contains 2% or less of: yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, modified food starch, salt, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Contains palm oilNot veganNot vegetarian
Allergens
BeefGlutenPorkSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (201 g)
Sold in
United States
Barcode
0072180762108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste Of Tony's, Pizza, Pepperoni?

Taste Of Tony's, Pizza, Pepperoni contains 244 kcal per 100 g and about 490 kcal per serving (1 portion (201 g)).

How much sugar is in Taste Of Tony's, Pizza, Pepperoni?

Taste Of Tony's, Pizza, Pepperoni has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taste Of Tony's, Pizza, Pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taste Of Tony's, Pizza, Pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Taste Of Tony's, Pizza, Pepperoni contain?

According to the label data it contains: Beef, Gluten, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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