Tagliatelles aux oeufs de Plein Air by La Ferm' Meaux Pâtes

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Tagliatelles aux oeufs de Plein Air

by La Ferm' Meaux Pâtes in Cereals and their products Barcode 3760323480114
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Tagliatelles aux oeufs de Plein Air by La Ferm' Meaux Pâtes provides 381 kcal per 100 g, with 2.2 g of sugars and 15.2 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 389
Total fat 4.7 g 7.8 −40%
Saturated fat 1.3 g 1.6 −17%
Carbohydrates 68 g 69.5
Total sugars 2.2 g 17.7 −88%
Dietary fiber 3.2 g 7.7 −59%
Protein 15.2 g 10.3 +48%
Salt 0.1 g 0.8 −89%

Category average across 8319 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 48%
Sugars lower 24%
Salt lower 32%
Saturated fat higher 31%
Protein top 11%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760323480114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelles aux oeufs de Plein Air?

Tagliatelles aux oeufs de Plein Air contains 381 kcal per 100 g.

How much sugar is in Tagliatelles aux oeufs de Plein Air?

Tagliatelles aux oeufs de Plein Air has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelles aux oeufs de Plein Air healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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