T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D
T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D by Ready Steady Cook provides 194 kcal per 100 g, with 9.1 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 194 kcal | 194 kcal | |
| Total fat | 15.3 g | 15.3 g | 20% |
| Saturated fat | 9 g | 9 g | 45% |
| Carbohydrates | 11.8 g | 11.8 g | 4% |
| Total sugars | 9.1 g | 9.1 g | |
| Added sugars | 6.6 g | 6.6 g | 13% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Protein | 1.2 g | 1.2 g | 2% |
| Salt | 2.2 g | 2.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Coconut Flakes (10%), Coconut Cream (8%), Diced Onion, Sugar, Vegetable Fat Preparation (Lentil Protein Preparation (Water, 1.1% Lentil Flour, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers [Sunflower Lecithin, Sugar Esters of Faty Acids, Mono - and Diglycerides of Fatty Acids), Stabilisers [Guar Gum, Locust Bean Gum], Natural Favouring, Salt, Colourant [Beta-Carotene]) (6%), Tomatoes (5%), Sunflower Oil, Curry Spices Blend (2%) Tumeric, Ginger, Cumin, Coriander, Cardamom, Red Pepper Powder, Fennel, Clove, White Pepper), Corn SERVING S Heat 1 tbsp of ve Starch, Garlic, Salt, Acidity Regulators: Citric Acid, Lactic At Onion Powder, Bay Leaf, Preservatives: Potassium Sorbate, Sodium Benzoate; Colour: Paprika Extract. May contain: Mustard. Packed in Turkey choice of meat sauce and stir thoroughly co prawns or ve naan bread. Ready to se Serves 1-2 Imported Liverpoa 5 Old Du Ready 1000040 983249" Endema Banijay This pr the TV s 375ge
- May contain traces
- Mustard
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 1000040983249
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D?
T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D contains 194 kcal per 100 g and about 194 kcal per serving (1 portion (100 g)).
How much sugar is in T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D?
T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does T Chilli Puree Arlic Uree Le Wi Ganger 1.09 Mild D contain?
No allergens are listed in the label data. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
