Sweet Corn

by Coop 340g in Canned sweet corn Barcode 7340191149564
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sweet Corn by Coop provides 71 kcal per 100 g, with 7 g of sugars and 2.5 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 86 −17%
Total fat 1.2 g 1.7 −30%
Saturated fat 0.3 g 0.3
Carbohydrates 11 g 13.6 −19%
Total sugars 7 g 5 +40%
Added sugars 0 g 0.7 −100%
Dietary fiber 3.1 g 3
Protein 2.5 g 2.7 −7%
Salt 0.5 g 0.6 −20%

Category average across 856 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories lower 19%
Sugars higher 13%
Salt higher 36%
Saturated fat lower 37%
Protein top 73%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maiskörner, Wasser, Salz

Palm oil freeVeganVegetarian

Product details

Quantity
340g
Labels & certifications
Keyhole
Sold in
Denmark
Barcode
7340191149564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Corn?

Sweet Corn contains 71 kcal per 100 g.

How much sugar is in Sweet Corn?

Sweet Corn has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sweet Corn healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet Corn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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