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Maïs Doux
Maïs Doux provides 69 kcal per 100 g, with 5.5 g of sugars and 3.2 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 83 kcal | 86 −20% | |
| Total fat | 0.6 g | 0.7 g | 1% | 1.7 −65% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.3 −34% |
| Carbohydrates | 11 g | 13.2 g | 5% | 13.7 −20% |
| Total sugars | 5.5 g | 6.6 g | 5 +10% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 4.3 g | 5.1 g | 18% | 3 +44% |
| Protein | 3.2 g | 3.8 g | 8% | 2.7 +18% |
| Salt | 0.3 g | 0.4 g | 0.7 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 857 Canned sweet corn products on Foodmetria.
Compared with other canned sweet corn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs doux, eau, sel.
Product details
- Serving size
- 120 g
- Labels & certifications
- No GMOsNo added sugar
- Sold in
- France, Morocco
- Barcode
- 6111250470810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maïs Doux?
Maïs Doux contains 69 kcal per 100 g and about 83 kcal per serving (120 g).
How much sugar is in Maïs Doux?
Maïs Doux has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Maïs Doux healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maïs Doux vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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