Sweet and Nutty Sprouts

by Asda in Brussels sprouts Barcode 27193754
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Sweet and Nutty Sprouts by Asda provides 39 kcal per 100 g, with 3.7 g of sugars and 3.1 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Brussels sprouts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 54 −28%
Total fat 0.5 g 1.1 −52%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 4.2 g 7.3 −42%
Total sugars 3.7 g 2.5 +50%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.2 g 4 −21%
Protein 3.1 g 3.4 −9%
Salt 0.1 g 0.2 −75%

Category average across 195 Brussels sprouts products on Foodmetria.

Compared with other brussels sprouts

Calories lower 16%
Sugars higher 8%
Salt lower 44%
Saturated fat higher 48%
Protein top 72%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brussel Sprouts

Palm oil freeVeganVegetarian

Product details

Sold in
United Kingdom
Barcode
27193754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet and Nutty Sprouts?

Sweet and Nutty Sprouts contains 39 kcal per 100 g.

How much sugar is in Sweet and Nutty Sprouts?

Sweet and Nutty Sprouts has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet and Nutty Sprouts healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet and Nutty Sprouts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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