View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Surdeigbakt Tortillabrød
Surdeigbakt Tortillabrød by Unil as provides 270 kcal per 100 g, with 4.7 g of sugars and 7.6 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category and comes in a 220 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 149 kcal | 294 −8% | |
| Total fat | 6.6 g | 3.6 g | 5% | 7.1 −7% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 1.8 −60% |
| Carbohydrates | 44 g | 24.2 g | 9% | 48.3 −9% |
| Total sugars | 4.7 g | 2.6 g | 2.9 +61% | |
| Dietary fiber | 2.3 g | 1.3 g | 5% | 4.8 −53% |
| Protein | 7.6 g | 4.2 g | 8% | 8.6 −11% |
| Salt | 1 g | 0.6 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Flatbreads products on Foodmetria.
Compared with other flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hvetemel 55%, vann, rapsolje, sukker, surdeig [vann, rugmel], gjær, fuktighetsbevarende middel E422, salt, hevemiddel (E450, E500, E341), bakehjelpemiddel (enzym), konserverkngsmiddel E282.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 55g
- Sold in
- Norway
- Barcode
- 7035620048784
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Surdeigbakt Tortillabrød?
Surdeigbakt Tortillabrød contains 270 kcal per 100 g and about 149 kcal per serving (55g).
How much sugar is in Surdeigbakt Tortillabrød?
Surdeigbakt Tortillabrød has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Surdeigbakt Tortillabrød healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Surdeigbakt Tortillabrød contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 3 
a NOVA 3 More flatbreads
View all →
NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
d NOVA 4 
d NOVA 4 More from Unil as
View all →
d 
c NOVA 3 
c NOVA 3 
e 