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Sui Mai dumpling
Sui Mai dumpling by Royal Gourmet provides 246 kcal per 100 g, with 2.5 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 310g 15 pieces pack. Contains: crustaceans, gluten, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 246 kcal | 246 kcal | |
| Total fat | 16 g | 16 g | 21% |
| Saturated fat | 5.9 g | 5.9 g | 30% |
| Carbohydrates | 9 g | 9 g | 3% |
| Total sugars | 2.5 g | 2.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.7 g | 3.7 g | 13% |
| Protein | 14 g | 14 g | 28% |
| Salt | 1.9 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork (60%), Prawn (Crustacean) (32%), Wheat Gluten, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E500 Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) Pork Fat, Ginger, Onion, Spring Onion, Potato Flour, Rapeseed Oil, Salt, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Sugar, Water, Colours (E102, E129), Flavour Enhancer (E621), White Pepper. E102, E129: may have an adverse effect on activity and attention in children.
- Allergens
- CrustaceansGlutenPorkSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310g 15 pieces
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5060034900092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sui Mai dumpling?
Sui Mai dumpling contains 246 kcal per 100 g and about 246 kcal per serving (1 serving (100 g)).
How much sugar is in Sui Mai dumpling?
Sui Mai dumpling has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sui Mai dumpling healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sui Mai dumpling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sui Mai dumpling contain?
According to the label data it contains: Crustaceans, Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
