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Malaysian brown sugar sponge cake
Malaysian brown sugar sponge cake by Royal Gourmet provides 302 kcal per 100 g and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 320g pack. Contains: eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 302 kcal | 389 −22% |
| Total fat | 9.5 g | 18.2 −48% |
| Carbohydrates | 47.8 g | 51.9 −8% |
| Added sugars | 29.4 g | 24.3 +21% |
| Protein | 6.4 g | 4.7 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar 29%, (_egg_ 27%, (_wheat_ flour 18%, evaporated (_milk_ (_milk_, stabiliser (E339), vitamin D), _milk_) powder (blended of dairy ingredients, vegetable fat, fried glucose syrup (Anatto), dried (_whey_, dried skimmed (_milk_, (_milk_ protein, hydrogen lactose, vegetable oil, acidity regulators (E331, E340), emulsifiers (E471)), custard powder (corn flour, salt, colour flavouring), _butter_, vegetable oil, raising agent (E521, E341, E500), acidity regulator (E501), (_soya_ sauce (sugar, (_soybean 22%, water, _wheat flour_, _sesame, spring onion, garlic, flavour enhancer (E621), preservative (E210), raising agent (E500).
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320g
- Sold in
- United Kingdom
- Barcode
- 5060034900634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Malaysian brown sugar sponge cake?
Malaysian brown sugar sponge cake contains 302 kcal per 100 g.
Is Malaysian brown sugar sponge cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Malaysian brown sugar sponge cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Malaysian brown sugar sponge cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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