Sugar Cookies Spring
Sugar Cookies Spring by Two-Bite provides 455 kcal per 100 g, with 30.3 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 ASSORTED COOKIES (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 150 kcal | 457 | |
| Total fat | 24.2 g | 8 g | 10% | 20.3 +19% |
| Saturated fat | 12.1 g | 4 g | 20% | 8.8 +37% |
| Carbohydrates | 57.6 g | 19 g | 7% | 64 −10% |
| Total sugars | 30.3 g | 10 g | 28.6 +6% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3 g | 1 g | 2% | 6.8 −56% |
| Salt | 0.6 g | 0.2 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm, canola and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), icing sugar, shortening (palm, soybean and modified palm oil), corn starch, egg, water, partially hydrogenated palm kernel, coconut and palm oil, reduced mineral whey powder, sprinkles [sugar, modified corn starch, corn starch, hydrogenated palm kernel oil, artificial flavor, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40), gum arabic, polysorbate 60], natural and artificial flavor, soybean lecithin, partly skimmed milk, salt, glucose, color (fd&c red #3, fd&c blue #1, fd&c yellow #5 lake), guar gum, modified potato starch, sodium bicarbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), lemon juice concentrate, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 ASSORTED COOKIES (33 g)
- Sold in
- United States
- Barcode
- 0770981097985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar Cookies Spring?
Sugar Cookies Spring contains 455 kcal per 100 g and about 150 kcal per serving (3 ASSORTED COOKIES (33 g)).
How much sugar is in Sugar Cookies Spring?
Sugar Cookies Spring has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sugar Cookies Spring healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugar Cookies Spring vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugar Cookies Spring contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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