Stuffed Pepper
Stuffed Pepper by Target Stores provides 289 kcal per 100 g, with 2.6 g of sugars and 6.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed peppers category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 220 kcal | 144 +101% | |
| Total fat | 18.4 g | 14 g | 18% | 9.5 +94% |
| Saturated fat | 5.3 g | 4 g | 20% | 2.8 +88% |
| Carbohydrates | 25 g | 19 g | 7% | 9.9 +151% |
| Total sugars | 2.6 g | 2 g | 4.7 −44% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.6 −19% |
| Protein | 6.6 g | 5 g | 10% | 4.4 +49% |
| Salt | 1.4 g | 1 g | 1.3 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Stuffed peppers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other stuffed peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), water, vegetable oil (soybean and/or canola), bleached wheat flour, wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, whey, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), contains 2% or less of apocarotenal (color), cellulose gum, dextrose, dried whole eggs, enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), extractives of paprika, annatto, and turmeric (color), lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, modified corn starch, salt, sodium phosphate, sodium hexametaphosphate, sorbic acid (preservative), sugar, turmeric oleoresin (color), wheat starch, whey, yeast, yellow corn flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (76 g)
- Sold in
- United States
- Barcode
- 0085239606186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed Pepper?
Stuffed Pepper contains 289 kcal per 100 g and about 220 kcal per serving (3 pieces (76 g)).
How much sugar is in Stuffed Pepper?
Stuffed Pepper has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed Pepper healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed Pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed Pepper contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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