Strawberry syrup
Strawberry syrup by Weis provides 250 kcal per 100 g, with 62.5 g of sugars and 0 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 268 −7% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 65 g | 26 g | 9% | 64.9 |
| Total sugars | 62.5 g | 25 g | 54.1 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.1 g | 0 g | 0.2 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, water, sugar, corn syrup, contains less than 2% of artificial flavors, citric acid, sodium benzoate (preservative), xanthan gum and artificial color (red 40).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (40 g)
- Sold in
- United States
- Barcode
- 0041497431113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry syrup?
Strawberry syrup contains 250 kcal per 100 g and about 100 kcal per serving (2 Tbsp (40 g)).
How much sugar is in Strawberry syrup?
Strawberry syrup has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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