Strawberry Croissant

by Golden bridge 350 g in Extruded cereals Barcode 4068706195600
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Strawberry Croissant by Golden bridge provides 376 kcal per 100 g, with 20.5 g of sugars and 6 g of protein. Its Nutri-Score is D. It is listed in the Extruded cereals category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
20.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 385
Total fat 0.8 g 5 −84%
Saturated fat 0.1 g 1.1 −91%
Carbohydrates 84.9 g 74.6 +14%
Total sugars 20.5 g 21.7 −5%
Dietary fiber 2.4 g 7.4 −67%
Protein 6 g 8.8 −32%
Salt 0.3 g 0.7 −65%

Category average across 1162 Extruded cereals products on Foodmetria.

Compared with other extruded cereals

Calories lower 31%
Sugars lower 39%
Salt lower 21%
Saturated fat lower 19%
Protein top 85%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
350 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4068706195600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Croissant?

Strawberry Croissant contains 376 kcal per 100 g.

How much sugar is in Strawberry Croissant?

Strawberry Croissant has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Strawberry Croissant healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Croissant vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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