Nutrition report ready
Strawberry Banana Flavored Protein Shake, Strawberry Banana
Nutri-Score D NOVA 4
View detailsStrawberry Banana Flavored Protein Shake, Strawberry Banana
Strawberry Banana Flavored Protein Shake, Strawberry Banana by Special K provides 64 kcal per 100 g, with 6.1 g of sugars and 5.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category and comes in a 10 fl oz/296 ml pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bottle (296 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 189 kcal | 75 −15% | |
| Total fat | 1.7 g | 5 g | 6% | 2.7 −37% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 1.6 −89% |
| Carbohydrates | 8.1 g | 24 g | 9% | 8.5 |
| Total sugars | 6.1 g | 18 g | 7.8 −22% | |
| Dietary fiber | 1.7 g | 5 g | 18% | 0.2 +993% |
| Protein | 5.1 g | 15 g | 30% | 4.1 +23% |
| Salt | 0.2 g | 0.6 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 32% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Nonfat Milk, Soy Protein Isolate, Sugar, Contains 2% Or Less Of Polydextrose, Canola Oil, Natural And Artificial Flavors, Gellan Gum, Potassium Citrate, Cellulose Gum, Dipotassium Phosphate, Sucralose, Acesulfame Potassium, Red 3, Yellow 6, Blue 1. Vitamins And Minerals: Magnesium Phosphate, Tricalcium Phosphate, Vitamin C (Sodium Ascorbate), Vitamin E (Alpha Tocopherol Acetate), Vitamin A Palmitate, Niacinamide, Iron (Ferric Pyrophosphate), Calcium Pantothenate, Zinc Sulfate, Vitamin D3, Manganese Sulfate, Vitamin K1, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Potassium Iodide, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Vitamin B12.
- Allergens
- MilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 10 fl oz/296 ml
- Serving size
- 1 Bottle (296 g)
- Sold in
- United States
- Barcode
- 03806706
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Strawberry Banana Flavored Protein Shake, Strawberry Banana?
Strawberry Banana Flavored Protein Shake, Strawberry Banana contains 64 kcal per 100 g and about 189 kcal per serving (1 Bottle (296 g)).
How much sugar is in Strawberry Banana Flavored Protein Shake, Strawberry Banana?
Strawberry Banana Flavored Protein Shake, Strawberry Banana has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry Banana Flavored Protein Shake, Strawberry Banana healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Banana Flavored Protein Shake, Strawberry Banana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Banana Flavored Protein Shake, Strawberry Banana contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Does Strawberry Banana Flavored Protein Shake, Strawberry Banana contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 1 
b NOVA 1 
b 
b NOVA 1 More milks
View all →
c NOVA 1
b NOVA 1
b NOVA 1 
d NOVA 4 
b 
b NOVA 1 More from Special K
View all →
d NOVA 4 
c NOVA 3 
c NOVA 4 
d NOVA 4 
c NOVA 3 
a NOVA 4