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Strawberry and raspberry shortbread cheesecakes
Strawberry and raspberry shortbread cheesecakes by GU provides 275 kcal per 100 g, with 23.1 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecake with red berries category and comes in a 2 x 95 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 95g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 261 kcal | 294 −7% | |
| Total fat | 15.5 g | 14.7 g | 19% | 15.6 |
| Saturated fat | 8.6 g | 8.2 g | 41% | 8.3 |
| Carbohydrates | 31.5 g | 29.9 g | 11% | 34.3 −8% |
| Total sugars | 23.1 g | 21.9 g | 23.5 | |
| Added sugars | 6.3 g | 5.9 g | 12% | 18.6 −66% |
| Dietary fiber | 1 g | 1 g | 4% | 0.9 +12% |
| Protein | 2.9 g | 2.8 g | 6% | 4 −28% |
| Salt | 0.2 g | 0.2 g | 0.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Cheesecake with red berries products on Foodmetria.
Compared with other cheesecake with red berries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberry and raspberry compote [strawberry (13%), sugar, raspberry (7% ), thickener (modified starch), water, natural flavourings (strawberry, raspberry, hibiscus), acidity regulators (citric acid, sodium citrate), colouring food (black carrot juice), preservative (potassium sorbate)], whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid), biscuit crumb [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], full fat soft cheese (8%) [cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)], sugar, demerara sugar, shortbread crumb (4% ) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter, sugar], water, vegetable oil (rapeseed oil, palm oil), pasteurised egg yolk, beef gelatine, natural vanilla extract, preservative (potassium sorbate).
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 95 g
- Serving size
- 95g
- Sold in
- United Kingdom
- Barcode
- 5060425280765
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry and raspberry shortbread cheesecakes?
Strawberry and raspberry shortbread cheesecakes contains 275 kcal per 100 g and about 261 kcal per serving (95g).
How much sugar is in Strawberry and raspberry shortbread cheesecakes?
Strawberry and raspberry shortbread cheesecakes has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry and raspberry shortbread cheesecakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry and raspberry shortbread cheesecakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry and raspberry shortbread cheesecakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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