Cheesecake aux fruits rouges vs Strawberry and raspberry shortbread cheesecakes
Neither product is clearly better overall — it depends on what matters most to you.
Cheesecake aux fruits rouges
Strawberry and raspberry shortbread cheesecakes
Nutrition per 100 g
| Nutrient | Cheesecake aux fruits rouges | Strawberry and raspberry sho... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 313 kcal | 275 kcal |
| Fat | 16 g | 15.5 g |
| Saturated fat | 5.9 g | 8.6 g |
| Sugars | 27 g | 23.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1 g | 1 g |
| Protein | 4.8 g | 2.9 g |
| Additives | 5 | 11 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry and raspberry shortbread cheesecakes has 12% fewer calories (275 kcal vs 313 kcal).
- Cheesecake aux fruits rouges has 31% less saturated fat (5.9 g vs 8.6 g).
- Strawberry and raspberry shortbread cheesecakes has 14% less sugar (23.1 g vs 27 g).
- Cheesecake aux fruits rouges has 40% more protein (4.8 g vs 2.9 g).
- Only Cheesecake aux fruits rouges lists: Soybeans.
Ingredients
Cheesecake aux fruits rouges
_Fromage_ blanc 22%, sucre, eau, purée de fruits rouges 9.4% (fraises 3,7%, groseilles 1,8%, mûres 1,8%, framboises 0,9%, cassis 0,9%), huile de tournesol, farine de blé, crème 5,7%, _œuf_, poudre de _lait_ écrémé, beurre de cacao, amidon de pomme de terre, blanc d'_œuf_, poudre de _lactosérum_, jaune d'_œuf_, jus de citron concentré, _beurre_, arôme naturel, épaississant : pectines, émulsifiant : lécithine de _soja_, conservateur : sorbate de potassium, sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coques
Strawberry and raspberry shortbread cheesecakes
Strawberry and raspberry compote [strawberry (13%), sugar, raspberry (7% ), thickener (modified starch), water, natural flavourings (strawberry, raspberry, hibiscus), acidity regulators (citric acid, sodium citrate), colouring food (black carrot juice), preservative (potassium sorbate)], whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid), biscuit crumb [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], full fat soft cheese (8%) [cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)], sugar, demerara sugar, shortbread crumb (4% ) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter, sugar], water, vegetable oil (rapeseed oil, palm oil), pasteurised egg yolk, beef gelatine, natural vanilla extract, preservative (potassium sorbate).
FAQ
Which is healthier: Cheesecake aux fruits rouges or Strawberry and raspberry shortbread cheesecakes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry and raspberry shortbread cheesecakes has fewer calories: 275 kcal versus 313 kcal per 100 g.
Which has less sugar?
Strawberry and raspberry shortbread cheesecakes has less sugar: 23.1 g versus 27 g per 100 g.