Mixed berry cheesecake vs Strawberry and raspberry shortbread cheesecakes
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Mixed berry cheesecake
Strawberry and raspberry shortbread cheesecakes
Nutrition per 100 g
| Nutrient | Mixed berry cheesecake | Strawberry and raspberry sho... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 275 kcal |
| Fat | 12 g | 15.5 g |
| Saturated fat | 4.4 g | 8.6 g |
| Sugars | 23 g | 23.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.2 g | 1 g |
| Protein | 4.1 g | 2.9 g |
| Additives | 8 | 11 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mixed berry cheesecake has 23% less fat (12 g vs 15.5 g).
- Mixed berry cheesecake has 49% less saturated fat (4.4 g vs 8.6 g).
- Mixed berry cheesecake has 29% more protein (4.1 g vs 2.9 g).
Ingredients
Mixed berry cheesecake
Sugar, Wheat Flour, Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Water, Rapeseed Oil, Palm Fat, BLACKBERRIES (4%), RASPBERRIES (4%), REDCURRANTS (4%), Brown Sugar, Glucose-Fructose Syrup, Pasteurised Egg, Wheat Starch, BLACKCURRANTS (1.5%), Blackcurrant Purée, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates; Egg White Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Concentrated Elderberry Juice
Strawberry and raspberry shortbread cheesecakes
Strawberry and raspberry compote [strawberry (13%), sugar, raspberry (7% ), thickener (modified starch), water, natural flavourings (strawberry, raspberry, hibiscus), acidity regulators (citric acid, sodium citrate), colouring food (black carrot juice), preservative (potassium sorbate)], whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid), biscuit crumb [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], full fat soft cheese (8%) [cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)], sugar, demerara sugar, shortbread crumb (4% ) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter, sugar], water, vegetable oil (rapeseed oil, palm oil), pasteurised egg yolk, beef gelatine, natural vanilla extract, preservative (potassium sorbate).
FAQ
Which is healthier: Mixed berry cheesecake or Strawberry and raspberry shortbread cheesecakes?
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mixed berry cheesecake has fewer calories: 273 kcal versus 275 kcal per 100 g.
Which has less sugar?
Mixed berry cheesecake has less sugar: 23 g versus 23.1 g per 100 g.