Blueberries cheesecake vs Strawberry and raspberry shortbread cheesecakes
Overall, Strawberry and raspberry shortbread cheesecakes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Blueberries cheesecake
Strawberry and raspberry shortbread cheesecakes
Nutrition per 100 g
| Nutrient | Blueberries cheesecake | Strawberry and raspberry sho... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 364 kcal | 275 kcal |
| Fat | 22 g | 15.5 g |
| Saturated fat | 12 g | 8.6 g |
| Sugars | 24 g | 23.1 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.1 g | 1 g |
| Protein | 6.6 g | 2.9 g |
| Additives | 8 | 11 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry and raspberry shortbread cheesecakes has 24% fewer calories (275 kcal vs 364 kcal).
- Strawberry and raspberry shortbread cheesecakes has 30% less fat (15.5 g vs 22 g).
- Strawberry and raspberry shortbread cheesecakes has 28% less saturated fat (8.6 g vs 12 g).
- Strawberry and raspberry shortbread cheesecakes has 70% less salt (0.2 g vs 0.6 g).
- Blueberries cheesecake has 56% more protein (6.6 g vs 2.9 g).
- Strawberry and raspberry shortbread cheesecakes has the better Nutri-Score.
- Only Blueberries cheesecake lists: Soybeans.
Ingredients
Blueberries cheesecake
Fromage à la crème 35,1% [crème, sel, stabilisants (gomme xanthane, gomme guar), acidifiant : acide citrique], sucre, ŒUF entier (liquide, pasteurisé), farine de BLÉ [farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté], myrtille 5,3%, crème fraîche épaisse, morceau de chocolat blanc 5,1% (sucre, LAIT entier en poudre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), huile de tournesol, beurre, sucre roux de canne, eau, purée de myrtille 0,9%, jus de citron jaune, poudres à lever (carbonates de sodium, citrates de sodium), farine de BLÉ, sel, pectines.
Strawberry and raspberry shortbread cheesecakes
Strawberry and raspberry compote [strawberry (13%), sugar, raspberry (7% ), thickener (modified starch), water, natural flavourings (strawberry, raspberry, hibiscus), acidity regulators (citric acid, sodium citrate), colouring food (black carrot juice), preservative (potassium sorbate)], whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid), biscuit crumb [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], full fat soft cheese (8%) [cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)], sugar, demerara sugar, shortbread crumb (4% ) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter, sugar], water, vegetable oil (rapeseed oil, palm oil), pasteurised egg yolk, beef gelatine, natural vanilla extract, preservative (potassium sorbate).
FAQ
Which is healthier: Blueberries cheesecake or Strawberry and raspberry shortbread cheesecakes?
Overall, Strawberry and raspberry shortbread cheesecakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Strawberry and raspberry shortbread cheesecakes has fewer calories: 275 kcal versus 364 kcal per 100 g.
Which has less sugar?
Strawberry and raspberry shortbread cheesecakes has less sugar: 23.1 g versus 24 g per 100 g.