Mixed berry cheesecake vs Cheesecake Fraise Framboise Biscuits Sablés
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Mixed berry cheesecake
Cheesecake Fraise Framboise Biscuits Sablés
Nutrition per 100 g
| Nutrient | Mixed berry cheesecake | Cheesecake Fraise Framboise... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 275 kcal |
| Fat | 12 g | 15.5 g |
| Saturated fat | 4.4 g | 8.6 g |
| Sugars | 23 g | 23.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.2 g | 1 g |
| Protein | 4.1 g | 2.9 g |
| Additives | 8 | 8 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mixed berry cheesecake has 23% less fat (12 g vs 15.5 g).
- Mixed berry cheesecake has 49% less saturated fat (4.4 g vs 8.6 g).
- Mixed berry cheesecake has 29% more protein (4.1 g vs 2.9 g).
- Only Mixed berry cheesecake lists: Eggs.
Ingredients
Mixed berry cheesecake
Sugar, Wheat Flour, Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Water, Rapeseed Oil, Palm Fat, BLACKBERRIES (4%), RASPBERRIES (4%), REDCURRANTS (4%), Brown Sugar, Glucose-Fructose Syrup, Pasteurised Egg, Wheat Starch, BLACKCURRANTS (1.5%), Blackcurrant Purée, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates; Egg White Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Concentrated Elderberry Juice
Cheesecake Fraise Framboise Biscuits Sablés
Compote de fraises et de framboises (fraises (13 %), sucre, fram±ises (7 %), eau, épaississant (amidon modifié), arômes naturels (fraise, framboise, hibiscus), correcteur dacoté (acide citrate de sodium), colorant alimentaire (jus de carotte roire), conservateur (sorbate de potassium)), crème liquide (17 %), mascarpone (10 %) (crème, de protéine de là, correcteur d'acidité (acide cfrique)), brisures de biscuit (farine de blé (farine de blé, de calcin, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et de palnp), sucre, de sucre, agents levants (bicarbonate de sodium, bicarbonate d'ammonium), sel), fromage à la crème entière (8 %) (crème, eau, poudre de protéine de lait, amidon modifié, cultures, sel conservateur (sorbate de potassium)), sucre, sucre Démérara, brisures de biscuit sablé (4 %) (fatre de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre doux, sucre), eau, végétale (huile de colza et de palme), jaune d'?uf pasteurisé, gélatine de b?uf, arène naturel de vanille, conservateur (sorbate de potassium). IMPORTANT : Allergènes : vdr les ingrédients en gas. Fabriqué sur un site où des noix sont Ne convient pas aux végétariens. le ramequin en verre avec précaution. Conserver au réfrigérateur, Ne pas cangeler. Servir fras
FAQ
Which is healthier: Mixed berry cheesecake or Cheesecake Fraise Framboise Biscuits Sablés?
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mixed berry cheesecake has fewer calories: 273 kcal versus 275 kcal per 100 g.
Which has less sugar?
Mixed berry cheesecake has less sugar: 23 g versus 23.1 g per 100 g.