Steamable northwest vegetables in a premium herb butter sauce, northwest vegetables

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (94 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4117 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.1 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.5 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

2.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen vegetables

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green beans, carrots, yellow carrots, water, seasonings (salt, sea salt, modified corn starch, spices, onion, garlic, chives, sugar, parsley, whey solids, guar gum, xanthan gum, soy lecithin, modified butter oil and butter, corn syrup solids, annatto and turmeric [color]), margarine (soybean oil, hydrogenated soybean oil, water, salt, mono and dyglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin a palmitate), butter (cream, salt), garlic.

Allergens

MilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (94 g)

Sold in

United States

Barcode

0075450134360

Prices reported by shoppers