Steakburgers

by Steak 'N Shake in Frozen foods Barcode 0071421100006
Poor nutritional quality
Ultra-processed food

Steakburgers by Steak 'N Shake provides 331 kcal per 100 g, with 3.4 g of sugars and 15.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.3 g · High
Saturated fat
8.1 g · High
Sugars
3.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (148 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 331 kcal 490 kcal 187 +77%
Total fat 20.3 g 30 g 38% 8.2 +146%
Saturated fat 8.1 g 12 g 60% 2.9 +180%
Carbohydrates 19.6 g 29 g 11% 20.1
Total sugars 3.4 g 5 g 4.4 −24%
Dietary fiber 0.7 g 1 g 4% 1.7 −59%
Protein 15.5 g 23 g 46% 7.9 +96%
Salt 1.2 g 1.8 g 1 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 7%
Sugars higher 29%
Salt higher 26%
Saturated fat higher 7%
Protein top 8%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fully cooked chopped beef steaks: beef, encapsulated salt, sodium phosphates, beef flavor (partially hydrogenated soybean oil, beef fat, natural flavor), seasoning (spices, garlic powder, dehydrated onion, sugar, paprika, turmeric, extractive of paprika, natural flavor). bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. process american yellow cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non sticking agent).

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sandwich (148 g)
Sold in
United States
Barcode
0071421100006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steakburgers?

Steakburgers contains 331 kcal per 100 g and about 490 kcal per serving (1 sandwich (148 g)).

How much sugar is in Steakburgers?

Steakburgers has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steakburgers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steakburgers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Steakburgers contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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