Steak 'N Shake, 1 Biscuit

by Steak 'N Shake 1 serving(s) in Baked goods Barcode 7339477893563366883
Bad nutritional quality

Steak 'N Shake, 1 Biscuit by Steak 'N Shake provides 328 kcal per 100 g, with 3 g of sugars and 4 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
16 g · High
Sugars
3 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 328 kcal 328 kcal 343
Total fat 20 g 20 g 26% 15.2 +31%
Saturated fat 16 g 16 g 80% 6.4 +152%
Carbohydrates 33 g 33 g 12% 47.6 −31%
Total sugars 3 g 3 g 16.5 −82%
Dietary fiber 1 g 1 g 4% 2.1 −52%
Protein 4 g 4 g 8% 8 −50%
Salt 2.2 g 2.2 g 1.3 +70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 47%
Sugars lower 22%
Salt higher 13%
Saturated fat higher 7%
Protein top 83%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
7339477893563366883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak 'N Shake, 1 Biscuit?

Steak 'N Shake, 1 Biscuit contains 328 kcal per 100 g and about 328 kcal per serving (100g).

How much sugar is in Steak 'N Shake, 1 Biscuit?

Steak 'N Shake, 1 Biscuit has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak 'N Shake, 1 Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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