Steak and cheese sub roll
Steak and cheese sub roll provides 282 kcal per 100 g, with 3.1 g of sugars and 14.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sub (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 719 kcal | 284 | |
| Total fat | 14.1 g | 36 g | 46% | 15.6 −10% |
| Saturated fat | 5.5 g | 14 g | 70% | 5.2 +7% |
| Carbohydrates | 25.1 g | 64 g | 23% | 25.4 |
| Total sugars | 3.1 g | 8 g | 3.9 −19% | |
| Dietary fiber | 1.6 g | 4.1 g | 15% | 1.9 −17% |
| Protein | 14.1 g | 36 g | 72% | 15.5 −9% |
| Salt | 1.7 g | 4.3 g | 2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Steak: beef, water, seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate), dextrose, modified food starch, sodium phosphates, autolyzed yeast, salt, soy protein isolate, hydrolyzed corn protein and soluble pepper. coated with water and seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate; sub roll: enriched wheat flour [flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid; american cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sub (255 g)
- Sold in
- United States
- Barcode
- 0018894904649
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak and cheese sub roll?
Steak and cheese sub roll contains 282 kcal per 100 g and about 719 kcal per serving (1 sub (255 g)).
How much sugar is in Steak and cheese sub roll?
Steak and cheese sub roll has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak and cheese sub roll healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak and cheese sub roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak and cheese sub roll contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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