St Patrick's Cupcakes
St Patrick's Cupcakes by Bakery Fresh Goodness provides 456 kcal per 100 g, with 52.6 g of sugars and 3.5 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 260 kcal | 389 +17% | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 5.3 g | 3 g | 15% | 7.4 −29% |
| Carbohydrates | 68.4 g | 39 g | 14% | 51.9 +32% |
| Total sugars | 52.6 g | 30 g | 31.8 +66% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.1 g | 0.6 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla), colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla), color (blue 1, carrot extract).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (57 g)
- Sold in
- United States
- Barcode
- 0011110267672
Prices reported by shoppers
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Frequently asked questions
How many calories are in St Patrick's Cupcakes?
St Patrick's Cupcakes contains 456 kcal per 100 g and about 260 kcal per serving (1 cupcake (57 g)).
How much sugar is in St Patrick's Cupcakes?
St Patrick's Cupcakes has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is St Patrick's Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is St Patrick's Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does St Patrick's Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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