Squid in tomato sauce

by La Comtesse 110 g in Calamari Barcode 4008314040107
Poor nutritional quality
Processed food

Squid in tomato sauce by La Comtesse provides 239 kcal per 100 g, with 2.3 g of sugars and 10 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Calamari category and comes in a 110 g pack. Contains: molluscs.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.2 g · High
Sugars
2.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 167 +43%
Total fat 19 g 9.6 +97%
Saturated fat 6.2 g 1.6 +298%
Carbohydrates 6.7 g 6.2 +8%
Total sugars 2.3 g 1.1 +115%
Added sugars 0 g 0.2 −100%
Protein 10 g 13.8 −27%
Salt 1.5 g 1.3 +11%

Category average across 232 Calamari products on Foodmetria.

Compared with other calamari

Calories higher 15%
Sugars higher 11%
Salt higher 27%
Saturated fat higher 3%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tintenfisch (65%), Sonnenblumen, TomatenMark (12%), Zwiebeln, Karotten, Gewürze, Salz

Palm oil free
Allergens
Molluscs

Product details

Quantity
110 g
Sold in
Germany
Barcode
4008314040107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Squid in tomato sauce?

Squid in tomato sauce contains 239 kcal per 100 g.

How much sugar is in Squid in tomato sauce?

Squid in tomato sauce has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Squid in tomato sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Squid in tomato sauce contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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