Squeezable homestyle relish

in Salted snacks Barcode 0054100019004
Average nutritional quality
Ultra-processed food

Squeezable homestyle relish provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Added sugarsUSDA 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.3 g 0.3 g 2 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Salt higher 31%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, distilled vinegar, salt, xanthan and guar gum, calcium chloride, spice, sodium benzoate (preservative), alum, sucralose, dehydrated red pepper, natural flavor, polysorbate 80, yellow 5, blue 1.

May contain palm oil

Additives 6

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tbsp (15 g)
Sold in
United States
Barcode
0054100019004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Squeezable homestyle relish?

Squeezable homestyle relish contains 0 kcal per 100 g.

Is Squeezable homestyle relish healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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