Sprø knekkebrød

by GOMAN NORDVEST AS in Crispbreads Barcode 7025165005731
Poor nutritional quality
Processed food

Sprø knekkebrød by GOMAN NORDVEST AS provides 511 kcal per 100 g, with 1.5 g of sugars and 19 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
5.5 g · High
Sugars
1.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 393 +30%
Total fat 37 g 10.2 +264%
Saturated fat 5.5 g 1.9 +185%
Carbohydrates 21 g 57.3 −63%
Total sugars 1.5 g 2.9 −49%
Dietary fiber 12 g 12.1
Protein 19 g 12.4 +54%
Salt 2 g 1.3 +55%

Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories higher 3%
Sugars lower 26%
Salt higher 12%
Saturated fat higher 7%
Protein top 7%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gresskarkjerner, solsikkekjerner, sesamfrø, linfrø, sammalt rugmel 14 %, havregryn 10 %, vann, havsalt 1,3 %, urter 0,8 % (oregano, basilikum, merian, rosmarin, timian), salt.

Allergens
GlutenSesame seeds

Product details

Sold in
Norway
Barcode
7025165005731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sprø knekkebrød?

Sprø knekkebrød contains 511 kcal per 100 g.

How much sugar is in Sprø knekkebrød?

Sprø knekkebrød has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sprø knekkebrød healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sprø knekkebrød contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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