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Spring Roll
Spring Roll by Members Mark provides 124 kcal per 100 g, with 8.9 g of sugars and 4.4 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, eggs, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 rolls (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 140 kcal | 161 −23% | |
| Total fat | 2.7 g | 3 g | 4% | 4.7 −44% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 22.1 g | 25 g | 9% | 23.7 −7% |
| Total sugars | 8.9 g | 10 g | 4.5 +96% | |
| Added sugars | 7.1 g | 8 g | 16% | 5.3 +34% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.2 −29% |
| Protein | 4.4 g | 5 g | 10% | 6 −26% |
| Salt | 0.7 g | 0.7 g | 1.2 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.), sweet chili sauce (sugar, water, corn syrup, powder, garlic, salted chilies [salt, chili peppers], rice vinegar, salt, modified corn starch, concentrated pineapple juice, shallots, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), green leaf lettuce, water, sushi rice, carrots, avocado, cucumber, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), rice paper [rice flour, salt, water], ebi shrimp (shrimp, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), seasoned vinegar (sugar, rice vinegar, salt, brown sugar).
- Allergens
- CrustaceansEggsFishGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 rolls (113 g)
- Sold in
- United States
- Barcode
- 0732869930517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring Roll?
Spring Roll contains 124 kcal per 100 g and about 140 kcal per serving (2 rolls (113 g)).
How much sugar is in Spring Roll?
Spring Roll has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spring Roll healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spring Roll contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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