Spring fudge iced brownies
Spring fudge iced brownies by Bakery Fresh Goodness provides 500 kcal per 100 g, with 58.7 g of sugars and 4.4 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (about a 2.5' square) (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 230 kcal | 389 +29% | |
| Total fat | 17.4 g | 8 g | 10% | 18.1 |
| Saturated fat | 3.3 g | 1.5 g | 8% | 7.4 −56% |
| Carbohydrates | 82.6 g | 38 g | 14% | 51.9 +59% |
| Total sugars | 58.7 g | 27 g | 31.8 +85% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −8% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie - bleached enriched flour (bleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, cocoa processed with alkali, eggs, egg white. contains 2% or less of: salt, baking soda, corn starch, artificial flavors, nonfat milk, soy lecithin. icing - sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oil, mono - and diglycerides, polysorbate 60). contains 2% or less of: salt, dextrose, corn starch, natural and artificial flavors, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60). quins - sugar, cornstarch, rice flour, partially hydrogenated vegetable shortening (soybean, cottonseed), gum arabic, xanthan gum, natural and artificial flavor, mono - and diglycerides, titanium dioxide (color), red 3, yellow 5, yellow 6, blue 1 lake, blue 1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (about a 2.5' square) (46 g)
- Sold in
- United States
- Barcode
- 0011110261045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring fudge iced brownies?
Spring fudge iced brownies contains 500 kcal per 100 g and about 230 kcal per serving (0.1 cake (about a 2.5' square) (46 g)).
How much sugar is in Spring fudge iced brownies?
Spring fudge iced brownies has 58.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spring fudge iced brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring fudge iced brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spring fudge iced brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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