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Split Top Wheat Bread
Split Top Wheat Bread by L'Oven Fresh provides 60 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 20 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 16 kcal | 272 −78% | |
| Total fat | 1 g | 0.3 g | 0% | 3.6 −72% |
| Carbohydrates | 12 g | 3.1 g | 1% | 47.7 −75% |
| Total sugars | 1 g | 0.3 g | 4.8 −79% | |
| Added sugars | 3.6 g | 0.9 g | 2% | 3 +19% |
| Dietary fiber | 1 g | 0.3 g | 1% | 6.3 −84% |
| Protein | 2 g | 0.5 g | 1% | 10.7 −81% |
| Salt | 0.3 g | 0.1 g | 1.1 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO - AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CITRIC ACID, AMMONIUM SULFATE), HYDROGENATED COTTONSEED OIL, SOY LECITHIN. CONTAINS: SOY, WHEAT. MAY CONTAIN EGGS, TREE NUTS, MILK.
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 1 slice (26 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 4099100043402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 60 kcal per 100 g and about 16 kcal per serving (1 slice (26 g)).
How much sugar is in Split Top Wheat Bread?
Split Top Wheat Bread has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Split Top Wheat Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split Top Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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