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Spicy Korean chicken with fried rice
Spicy Korean chicken with fried rice by Wasabi provides 156 kcal per 100 g, with 3 g of sugars and 4.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (400 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 624 kcal | 145 +7% | |
| Total fat | 4.1 g | 16.4 g | 21% | 5.9 −31% |
| Saturated fat | 0.4 g | 1.6 g | 8% | 1.8 −78% |
| Carbohydrates | 25.1 g | 100.4 g | 37% | 13.4 +88% |
| Total sugars | 3 g | 12 g | 2.5 +18% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 4.7 g | 18.8 g | 38% | 9.1 −48% |
| Salt | 2.3 g | 9.2 g | 1 +120% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Meals with chicken products on Foodmetria.
Compared with other meals with chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Seasoned Rice (Cooked White Long Grain Rice (43%) (Water, White Long Grain Rice), Carrot, White Onion, White Cabbage, Red Pepper, Soy Sauce (Water, Soybean, Wheat, Salt), Rapeseed Oil, Miso Paste (Water, Soybean, Rice, Salt), Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol, Garlic, Onion, Flavour Enhancer (E621)), Salt, White Pepper), Chilli Coated Fried Chicken (18%) (Fried Chicken (Chicken Breast, Brining Mix (Water, Maize Starch, Salt, Acidity Regulator (E500), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup), Marinade Mix (Marinade (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Raising Agent (E500(ii)), Mushroom Extract (Maltodextrin, Mushroom Extract), Black Pepper Extract), Water, Rapeseed Oil), Coating (Potato Starch, Rice Flour, Dried Potato, Tapioca Starch, Garlic Powder, Ginger, Raising Agents (E450(i), E500(ii))), Rapeseed Oil), Sweet and Spicy Sauce (Sweet Chilli Sauce with Sweeteners (Sugar, Water, GB FB127 Red Pepper, Garlic, Salt, Modified Corn Starch, Acidity Regulator (E260)), Water, Corn Syrup, Sugar, High Fructose Corn Syrup, White Onion, Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Roasted Soybean Powder, Alcohol, Garlic, Flavour Enhancer (E621), Soybean, Onion, Fermented Soybean), Garlic, Distilled Vinegar, Tomato Paste, Salt, Modified Com Starch, Crushed Pineapple, Pineapple Extract, Soybean Sauce (Water, Defatted Soybean, Salt, Wheat Flour, Alcohol), Alcohol, Red Pepper Powder, Stabiliser (E415), Yeast Extract Powder, Colour (E160(c)), Flavour Enhancer (E621), Black Pepper Powder, Acidity Regulators (E260, E330, E331), Oleoresin Capsicum, Sweetener (E950), Cinnamon Powder, Flavouring), Carolina Reaper Chilli Powder), Red Pepper, Yellow Pepper, Edamame Bean (Soybean), Rapeseed Oil.
- Allergens
- GlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (400 g)
- Sold in
- United Kingdom, United States
- Barcode
- 5056297000754
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Korean chicken with fried rice?
Spicy Korean chicken with fried rice contains 156 kcal per 100 g and about 624 kcal per serving (1 portion (400 g)).
How much sugar is in Spicy Korean chicken with fried rice?
Spicy Korean chicken with fried rice has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Korean chicken with fried rice healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy Korean chicken with fried rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy Korean chicken with fried rice contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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