Nutrition report ready
Spicy Guacamole Potato Crisp, Spicy Guacamole
Nutri-Score E NOVA 4
View detailsSpicy Guacamole Potato Crisp, Spicy Guacamole
Spicy Guacamole Potato Crisp, Spicy Guacamole by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 124 g/4.37 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 453 +18% | |
| Total fat | 32.1 g | 9 g | 12% | 25.3 +27% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 6.8 +32% |
| Carbohydrates | 57.1 g | 16 g | 6% | 48.9 +17% |
| Total sugars | 3.6 g | 1 g | 18.7 −81% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 8.8 −100% |
| Dietary fiber | 3.6 g | 1 g | 4% | 6.7 −46% |
| Protein | 3.6 g | 1 g | 2% | 13.3 −73% |
| Salt | 1.6 g | 0.5 g | 1.1 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono - And Diglycerides. Contains 2% Or Less Of Salt, Whey, Onion Powder, Spices, Monosodium Glutamate, Natural And Artificial Flavors, Tomato Powder, Garlic Powder, Cayenne Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Sodium Diacetate, Buttermilk, Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Citric Acid, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Malic Acid, Coconut Oil, Cultured Nonfat Milk, Sunflower Oil, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Wheat Starch.
- Allergens
- GlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 124 g/4.37 oz
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0038000242717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Guacamole Potato Crisp, Spicy Guacamole?
Spicy Guacamole Potato Crisp, Spicy Guacamole contains 536 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).
How much sugar is in Spicy Guacamole Potato Crisp, Spicy Guacamole?
Spicy Guacamole Potato Crisp, Spicy Guacamole has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Guacamole Potato Crisp, Spicy Guacamole healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy Guacamole Potato Crisp, Spicy Guacamole vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy Guacamole Potato Crisp, Spicy Guacamole contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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