Speck

by Borgo Rovagnati 105 g in Specks Barcode 8007141522639
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Speck by Borgo Rovagnati provides 362 kcal per 100 g, with 0.1 g of sugars and 31 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specks category and comes in a 105 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
11 g · High
Sugars
0.1 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 303 +20%
Total fat 26 g 21.6 +20%
Saturated fat 11 g 8.3 +33%
Carbohydrates 0.9 g 0.9
Total sugars 0.1 g 0.4 −75%
Added sugars 2.3 g 2.4
Protein 31 g 26.4 +17%
Salt 4.6 g 4 +16%

Category average across 89 Specks products on Foodmetria.

Compared with other specks

Calories higher 9%
Sugars lower 24%
Salt higher 21%
Saturated fat higher 17%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, sel, dextrose, épices, arômes naturels, conservateurs: nitrite de sodium, nitrate de sodium.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
105 g
Labels & certifications
No gluten
Sold in
France
Barcode
8007141522639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck?

Speck contains 362 kcal per 100 g.

How much sugar is in Speck?

Speck has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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