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Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato S…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spartan product.

Nutri-Score A NOVA 4

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Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce

by Spartan 67 g in Rice dishes Barcode 0011213162256
Very good nutritional quality
Ultra-processed food

Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce by Spartan provides 510 kcal per 100 g, with 2.2 g of sugars and 13.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category and comes in a 67 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 67g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 510 kcal 342 kcal 263 +94%
Total fat 2.2 g 1.5 g 2% 3.3 −33%
Saturated fat 0 g 0 g 0% 0.8 −100%
Total sugars 2.2 g 1.5 g 2.5 −12%
Dietary fiber 4.5 g 3 g 11% 3.1 +43%
Protein 13.4 g 9 g 18% 7.5 +80%
Salt 0 g 0 g 1.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Source of fiber
4.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other rice dishes

Calories higher 4%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED LONG GRAIN RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, SALT, MONOSODIUM GLUTAMATE, ONION*, SUGAR, RED AND GREEN BELL PEPPERS*, CORN SYRUP SOLIDS, PAPRIKA, GARLIC*, SPICES, SOYBEAN OIL, PAPRIKA EXTRACT (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL (COLOR), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, TURMERIC EXTRACT(COLOR). *DRIED

Palm oil free
Allergens
GlutenSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
67 g
Serving size
67g
Sold in
United States
Barcode
0011213162256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce?

Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce contains 510 kcal per 100 g and about 342 kcal per serving (67g).

How much sugar is in Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce?

Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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