Nutrition report ready

Spanischer Serrano Schinken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Spanischer Serrano Schinken

in Hams Barcode 4260168020067
Bad nutritional quality
Ultra-processed food

Spanischer Serrano Schinken provides 215 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 169 +27%
Total fat 10 g 8.1 +23%
Saturated fat 3.8 g 3 +25%
Carbohydrates 1 g 1.5 −34%
Total sugars 0 g 0.8 −100%
Added sugars 2.8 g 1.9 +45%
Protein 30 g 22.4 +34%
Salt 5.5 g 3.1 +78%

Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Calories higher 26%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 29%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweineschinken. Salz. Dextrose, Konservierungsstoffe (E 250, E 252) Antioxidationsmittel (E 300).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4260168020067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanischer Serrano Schinken?

Spanischer Serrano Schinken contains 215 kcal per 100 g.

How much sugar is in Spanischer Serrano Schinken?

Spanischer Serrano Schinken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanischer Serrano Schinken healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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