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Spaghetti integral
Spaghetti integral by Hacendado provides 345 kcal per 100 g, with 3.7 g of sugars and 13.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole or semi-whole durum wheat spaghetti category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 323 +7% |
| Total fat | 2.4 g | 2 +20% |
| Saturated fat | 0.5 g | 0.4 +27% |
| Carbohydrates | 62 g | 60.8 |
| Total sugars | 3.7 g | 2.7 +39% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 10 g | 6.8 +47% |
| Protein | 13.5 g | 12.4 +9% |
| Salt | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Whole or semi-whole durum wheat spaghetti products on Foodmetria.
Compared with other whole or semi-whole durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola integral de trigo duro (gluten). Puede contener trazas de huevos, soja y mostaza,
- Allergens
- Gluten
- May contain traces
- EggsMustardSoybeans
Product details
- Quantity
- 500g
- Labels & certifications
- source of fibre
- Sold in
- Spain, United States
- Barcode
- 8402001010200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti integral?
Spaghetti integral contains 345 kcal per 100 g.
How much sugar is in Spaghetti integral?
Spaghetti integral has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti integral healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti integral contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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